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Beautiful menus with smart features

Digital food and drink menus offer exceptional flexibility for restaurants. They can easily update and customise their menus and offers without having to produce physical prints or expensive reprints. Daily specials, seasonal offers or changes due to supply shortages can be integrated into the digital menus immediately and seamlessly. This enables restaurants to inform their guests about new creations or limited-time promotions and keep their menus up to date at all times.

Two hands hold a smartphone displaying a digital menu.
One hand holds a smartphone displaying a digital menu.

Fast and efficient

The use of digital food and drink menus enables faster and more efficient service. Guests can view the menus on their own devices, which reduces waiting times and speeds up ordering. In addition, information about ingredients, allergens and nutritional values can be viewed directly in the menus, making it easier for people with special dietary requirements to find suitable options.

Instant sync

Has your offer changed at short notice, or would you like to link your QR code to a completely new card? No problem.

Timed menus

Display dishes according to the day of the week and time of day. Finished breakfast? Then simply hide it or display a note.

Filter & favorites

Let your guests filter dishes and collect them in a favourites list. This eliminates the need to search when ordering.

Two beer mats with decorative QR codes
A table with a green coffee cup. In the foreground, two hands holding a smartphone and scrolling through a digital menu.

Promoting sustainability

Digital menus are not only practical, but also environmentally friendly. Doing away with printed menus reduces paper consumption and thus also the ecological footprint of the catering industry. The savings in paper and ink cartridges alone contribute to the conservation of natural resources. In addition, there is no longer any need to print and dispose of menus on a regular basis, which reduces waste and contributes to more sustainable practices in the catering industry.

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